Strips Product

Our extrusion processes allow us to adjust to different types of formulation, along with many different lengths and widths of strips. Each batch cycle can range from 1,200 to 3,500-lbs. of raw material. Cook cycles can process 800-lbs. to 1,600-lbs. per cook.

  • Multiple proteins (Chicken, Turkey, and Beef featured below)
  • All USDA Human Grade
  • Sourced and Made in the USA
  • Ground, mixed with quality ingredients, and extruded
Beef Jerky Strips
Beef Jerky Strips
Chicken Pumpkin Strips
Chicken Pumpkin Strips
Chicken Strips
Chicken Strips
Duck & Blueberry Strips
Duck & Blueberry Strips
Salmon & Coconut Strips
Salmon & Coconut Strips
Turkey Strips
Turkey Strips
Turkey & Pumpkin Strips
Turkey & Pumpkin Strips